How To Make Pancake Cookies

How to Make Pancake Cookies: A Deliciously Easy Recipe

Pancake cookies? Yes, you read that right! These aren't your average pancakes, nor are they your typical cookies. They're a delightful hybrid, offering the fluffy texture of pancakes with the portability and sweetness of cookies. This recipe is easy to follow, even for beginner bakers, and guaranteed to be a crowd-pleaser. Get ready to impress!

Ingredients You'll Need:

• 1 ½ cups all-purpose flour: This provides the structure for our cookies.
• 2 tablespoons granulated sugar: Adds sweetness and helps with browning.
• 2 teaspoons baking powder: The leavening agent for that signature pancake fluffiness.
• ½ teaspoon baking soda: Adds extra lift and helps with tenderness.
• ¼ teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 ¼ cups milk: Provides moisture and helps create a tender crumb.
• 1 large egg: Binds the ingredients together and adds richness.
• 2 tablespoons melted unsalted butter: Adds flavor and keeps the cookies moist.
• Optional additions: Chocolate chips, blueberries, sprinkles – get creative!

Step-by-Step Instructions:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution and prevents lumps.

3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.

4. Gentle Combination: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to tough cookies, so be careful!

5. Add-ins (Optional): Now's the time to fold in your favorite add-ins, like chocolate chips or blueberries.

6. Spoon & Bake: Drop rounded tablespoons of batter onto the prepared baking sheet, leaving some space between each cookie.

7. Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

8. Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Pancake Cookie Success:

• Don't overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix only until the ingredients are just combined.
• Room temperature ingredients: Using room temperature ingredients helps create a smoother batter.
• Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
• Get creative with toppings: Dust them with powdered sugar, drizzle them with chocolate sauce, or add a scoop of ice cream – the possibilities are endless!

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