How To Make Fried Rice Recipe With Egg

How to Make the Perfect Fried Rice Recipe with Egg

Fried rice is a beloved dish across the globe, a versatile and delicious way to use up leftover rice. This guide will walk you through creating a fantastic fried rice recipe with egg, packed with flavor and easy to customize to your liking. Let's get started!

Ingredients You'll Need:

This recipe is designed for two servings, but easily scales up or down.

• 1 ½ cups cooked rice: Day-old rice is ideal, as it's drier and less likely to become mushy.
• 2 large eggs: Lightly beaten.
• 1 tablespoon vegetable oil: Or your preferred cooking oil.
• ½ cup chopped vegetables: Onions, carrots, peas, and bell peppers are classic choices. Feel free to experiment with your favorites! Broccoli, mushrooms, or corn would also work well.
• 2 cloves garlic: Minced.
• ¼ cup soy sauce: Adjust to your taste.
• 2 tablespoons sesame oil: Adds a delicious nutty aroma.
• 1 tablespoon oyster sauce (optional): For extra umami flavor.
• Salt and pepper: To taste.
• Optional additions: Chopped scallions (for garnish), cooked chicken or shrimp (for protein), sriracha or chili garlic sauce (for spice).

Step-by-Step Instructions:

1. Prepare Your Ingredients:

This is crucial for a smooth cooking process. Make sure your rice is completely cool and dry. Chop your vegetables into bite-sized pieces. Mince the garlic and beat the eggs. Having everything ready before you begin will prevent burning and ensure even cooking.

2. Scramble the Eggs:

Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through but still slightly moist. Remove the eggs from the pan and set aside.

3. Sauté the Vegetables:

Add the remaining tablespoon of vegetable oil to the pan. Add the garlic and sauté for about 30 seconds until fragrant. Add your chosen vegetables and stir-fry for 3-5 minutes, until tender-crisp.

4. Incorporate the Rice:

Add the cooked rice to the pan. Break up any clumps and stir-fry for 2-3 minutes, until heated through.

5. Season and Finish:

Add the soy sauce, sesame oil, and oyster sauce (if using). Stir well to combine and coat the rice evenly. Season with salt and pepper to taste. Gently fold in the scrambled eggs.

6. Serve and Enjoy!

Serve your delicious fried rice immediately. Garnish with chopped scallions if desired. Enjoy your homemade fried rice with your favorite side dishes!

Tips for the Perfect Fried Rice:

• Use day-old rice: This is key for preventing mushy fried rice.
• High heat is your friend: This ensures that the rice gets nicely browned and crispy.
• Don't overcrowd the pan: Work in batches if necessary to ensure even cooking.
• Taste and adjust: Seasoning is crucial. Taste as you go and adjust the soy sauce, salt, and pepper to your preference.
• Get creative with your add-ins: Experiment with different vegetables, proteins, and sauces to create your own unique fried rice variations.

This recipe provides a foundation for countless delicious fried rice variations. Feel free to experiment and make it your own! Let us know in the comments what your favorite additions are. Happy cooking!