How To Make Fried Rice Hebbars Kitchen

How to Make Hebbar's Kitchen-Style Fried Rice: A Complete Recipe Guide

Hebbar's Kitchen, a popular YouTube channel, has gained fame for its simple yet delicious Indian recipes. Among their most loved dishes is their fried rice. This comprehensive guide will walk you through the process of creating this flavorful dish, capturing the essence of Hebbar's Kitchen style.

Ingredients You'll Need:

This recipe yields approximately 4 servings. Adjust quantities as needed.

• 1 ½ cups cooked rice: Day-old rice is ideal, as it's drier and prevents the fried rice from becoming mushy. Use basmati or any long-grain rice you prefer.
• 1 tablespoon oil: Vegetable oil or canola oil works well.
• 1 medium onion, finely chopped: The foundation of flavor.
• 1 cup mixed vegetables: Peas, carrots, beans, and corn are classic choices. You can also use your favorite vegetable combination. Feel free to use frozen vegetables – just ensure they are thawed.
• 2 cloves garlic, minced: Adds a pungent aroma and flavor.
• 1-inch ginger, grated: Essential for a warm, spicy kick.
• ½ teaspoon turmeric powder: For color and a slightly earthy taste.
• ½ teaspoon red chili powder: Adjust to your spice preference.
• ½ teaspoon garam masala: A blend of spices that adds depth of flavor. (You can substitute with curry powder)
• Salt to taste: Adjust to your preference.
• 2 tablespoons soy sauce: Or to taste, for a savory umami punch.
• 1 tablespoon chopped spring onions (scallions): For garnish and a fresh taste.
• Optional additions: A scrambled egg, cooked chicken or tofu for added protein.

Step-by-Step Instructions:

1. Preparing the Rice:

• If using freshly cooked rice, spread it out on a plate to cool and dry slightly. This is crucial to prevent soggy fried rice.

2. Sautéing the Aromatics:

• Heat the oil in a wok or large skillet over medium-high heat.
• Add the chopped onions and sauté until they become translucent and slightly golden. This usually takes about 2-3 minutes.
• Add the minced garlic and grated ginger and sauté for another minute until fragrant. Be careful not to burn them.

3. Adding Vegetables and Spices:

• Add the mixed vegetables and sauté for 2-3 minutes until they are slightly tender-crisp.
• Stir in the turmeric powder, red chili powder, garam masala, and salt. Cook for about 30 seconds, stirring constantly, to release the aromas of the spices.

4. Incorporating the Rice:

• Add the cooked rice to the wok or skillet. Break up any clumps of rice with a spatula or wooden spoon.
• Stir-fry for 5-7 minutes, ensuring the rice is evenly coated with the spices and oil.

5. Seasoning and Finishing Touches:

• Pour in the soy sauce and stir well to combine. Taste and adjust the seasoning as needed. You might want to add more salt or soy sauce based on your preference.
• Garnish with chopped spring onions.

6. Serving:

• Serve the Hebbar's Kitchen-style fried rice hot. It's delicious on its own or as a side dish with your favorite protein.

Tips for Perfect Fried Rice:

• Use day-old rice: This is a key to preventing mushy fried rice.
• High heat: Stir-frying at medium-high heat helps to keep the rice from becoming soggy.
• Don't overcrowd the pan: If you have a large amount of rice, cook it in batches to ensure even cooking and browning.
• Get creative with vegetables: Feel free to experiment with different vegetables based on your preferences and availability.

By following these steps and tips, you'll be well on your way to creating a delicious and authentic Hebbar's Kitchen-style fried rice. Enjoy!